YDV Book Review, yes it’s our FIRST book review!

By Published On: 3 June 2010Last Updated: 17 January 2017

Betcha didn't know that we reviewed books too, did ya? Well it's true, we love to read the old-fashioned way! Today we're reviewing, Vegan in 30 Days, Get Healthy. Save the World by Sarah Taylor. This book is a handy little how-to guide into the practical beginnings of veganism.

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Vegan in 30 Days

Betcha didn’t know that we reviewed books too, did ya? Well it’s true, we love to read the old-fashioned way!  Today we’re reviewing, Vegan in 30 Days, Get Healthy. Save the World by Sarah Taylor. This book is a handy little how-to guide into the practical beginnings of veganism.  My first thought upon receiving the book was, this little book is jam-packed with a bunch of great advice and interesting information!  I think it would be a great book for a newbie vegan.  I like it so much in fact, that I plan to give one lucky reader a copy of the book.  More on that in a bit.

Incidentally, the dedication of the book is really lovely, I had to share it.

For every person who continually strives to do things better and do better things.

Yes, indeed.

One of the best parts about the book is that there is a give and take approach to becoming vegan- the goal being to be a full vegan in 30 days.  The book is broken out into days, removing things and adding things all at the same time- ensuring that the newbie won’t feel deprived.  But this book doesn’t just give you day to day instructions on what to eat, this book incorporates veganism into all other aspects of life.  Taylor takes on topics such as; meeting other vegans, learning how to say “No thank you, I’m vegan,” shopping and what to do in a conversation if someone wants to talk about veganism.  Things that, as a newbie, you may not know or have questions on.

I’m one of those, I-gotta-have-a-plan-because-then-I-will-have-a-goal-to-work-towards-and-that-makes-me-insanely-happy,  kind of person.  I tend to make a plan for something that I want to accomplish and work towards a goal.  Once I reach the goal, I reassess and recommit to a new goal.  This mindset has allowed me to accomplish all manners of things.  This book is set up in a similar manner, so I relate very well to it- and I think that most people would as well.

Here’s an excerpt from the book:

(This is excerpt is Day 27 – Learn how to say “No thank you, I’m Vegan” – page 72.  Taylor is at a dinner party and her friend had just realized that the vegan cake she had made wasn’t really vegan.  Taylor goes on to talk about how to deal with the situation, being a vegan.  And, it’s spot on.  The emphasis is my own.)

In this very touchy situation, many people would argue that  I should have eaten a little bit anyway.  After all, my friend had gone to so much effort, peeling apples with her kids into the wee hours of the night, and no one else wanted a near vegan pie!  I understand this point of reasoning, and if veganism was purely a personal preference for me, I probably would have done just that.  However, because I am a vegan for ethical reasons, I have a personal policy that I will never knowingly eat animal products. I believe that one of my roles is to set an example for others and to live out my values in public.  Therefore, there was never a question in my mind as to whether I would eat the pie.  The question was how to best handle the situation.

Taylor advises that you let your host/hostess know how much you appreciate the thought and kindness behind their actions.  And I couldn’t agree more.  I really like how Taylor provides compassionate solutions to common non-vegan situations.  Here’s some more samples of what you’ll find inside this book:

  • Day 13: Take a tour of your local health food store
  • Day 15: Try a new recipe
  • Day 21: Meet other vegans

So much good stuff packed into 104 little pages!

My only criticism of this books comes in the beginning of the book.  Day 2 is all about knowing the basics of veganism and it’s here that Taylor says, “Honey comes from the nectar of flowers, and is produced by insects (bees), as opposed to animals.  Therefore, vegans differ on whether honey is a vegan product or not.”

Straight from Wikipedia:

Insects (from Latin insectum, a calque of Greek ἔντομον

[éntomon], “cut into sections”) are a class within the arthropods that have a chitinous exoskeleton, a three-part body (head, thorax, and abdomen), three pairs of jointed legs, compound eyes, and two antennae. They are among the most diverse group of animals on the planet and include more than a million described species and represent more than half of all known living organisms.

I want to take this time to remind folks that humans need the bees to survive.  By now I’m sure everyone has heard of this little thing called and ecosystem, right?  Well, we need the bees to pollinate our crops- unless of course Monsanto is developing another genetically modified self-pollinating seed- which, they probably are.  But I digress, on to the rating…

Goatz Rating 4I give Vegan in 30 Days. Get Healthy. Save the World. 4 Goatz for being a great resource for new vegans. I’ll bump that up to 5 Goatz when Taylor realizes that insects are, indeed, animals too.

Disclaimer:  Views and opinions expressed here are those of YDV and derived from personal experience.  These opinions are not influenced in any way by the receipt of goods or services.  We will always notify you when a product has been given to us to review, test, use, or talk about.

Now for the fun part. Remember how I said I love the book so much that I am going to give away a copy?  Well, I am.  So here’s the deal.  I’m giving away one copy of Vegan in 30 days. Get Healthy. Save the World. to one lucky YDV reader.  To enter to win, all you have to do is leave a comment on this article with your tip or suggestion for a new vegan.  Let’s create a great list of awesome tips to help make it easier to go vegan!  The giveaway will last until next Friday (6/11/10) at midnight, plenty of time to get a great tip or advice put together!

My #1 tip for a new vegan?

  • Don’t leave your house without a vegan snack in cases of emergency.  You never know when vegan food won’t be available to you, and being prepared will ensure that you never have to go hungry.  I make homemade trail mixes (or cut up veggies/fruit) to take with me when I leave my house.  Then, if I get hungry, I can snack on something vegan and healthy.

So, what’s your tip?

13 Comments

  1. crunchyearth June 10, 2010 at 2:29 pm - Reply

    Think of veganism as a community challenge. Sure, reading labels is important, but I suggest getting in tune with what’s happening in town. In the town of Concord, NH, I’ve found: a co-op serving vegan food daily, a strictly vegan cafe, a natural foods store and even a vegan community kitchen (plus farmers’ market, etc.). Open your eyes and you won’t even have to be a rigorous food label-reader when you’re surrounded by fellow vegans. If you can’t find these in your community, start one!

  2. gorgeousssleep June 10, 2010 at 10:47 am - Reply

    OH also, another going vegan tip… don’t let ANYONE make you feel bad or stupid about your decision! It’s YOUR LIFE and YOUR BODY and the WORLD we’re talking about! They’re the ones who should feel bad.. they’re probably making fun of you because they know you’re right but don’t want to admit it. But don’t let other people feel bad about their decision to keep eating animal foods… everyone has the realization in their own time.

  3. gorgeousssleep June 10, 2010 at 9:36 am - Reply

    I’ve been a vegetarian for nearly 6 years (I’m 21!) and recently became a vegan in January after really wanting to for years, but being unable to give up cheese! After reading “Skinny Bitch”, the book really put dairy into perspective. Now, I see diary & eggs on the same level as actual animal flesh, whereas before I saw it slightly lower. I think the best tip I give to my friends who consider veganism is to KEEP LOVING FOOD! Being a vegan doesn’t mean “giving up” the best foods in the world, it means teaching your body to reject the thought & taste of these old “foods”, and sooner than later, your body will learn new tastes & textures, and it will love it! It’s hard to start off, I know, belieeeeeeeve me, but honestly it gets so easy and you won’t even realize it! I’ve started cooking for myself AND my mother and sister for the first time in my life, and I LOVE IT! Not only by cooking can you control whats in your food (organic, healthy, low-fat ingredients), but you can appreciate food so much more once you put YOUR time and YOUR effort into it! Going vegan has been the best decision in my life. I’m more environmentally conscious, I have much more empathy & sympathy, not just for animals but for people too, I feel like I can take on the world!

  4. keira June 7, 2010 at 6:11 pm - Reply

    But I have two essential tips!

    1. Don’t be too concerned about the overwhelming soy flavour you might notice at first. It fades, and you’ll stop tasting it after a while. Until then, use almond milk or rice milk in coffee or with breakfast, or shell out for the good soy milk (its BonSoy here in Australia).

    2. For tavelers: when you arrive in a new place hungry, and yoou just can’t wait to try to decipher menus in another language, or to find a vegetarian place that’s actually open, go to the supermarket, or a grocery store. We shared many a meal of hommus, nuts, potato chips (crisps), and fruit in many a small town or big asian city. Its not super healthy, but it’ll tide you over and give you the sustenance to find a real meal.

  5. katklaw9 June 7, 2010 at 9:17 am - Reply

    I don’t have too many tips, as I am very new too. The most important thing for me so far is asking questions and finding support. My family is still angry with me for being vegetarian at all and I have very few friends who are as well. I was getting kind of bored after my first 5 weeks and I looked online, but it’s not always the same as talking to someone. My one vegan friend is so good and finally we were walking our dogs and we got to her house and before she went in I asked what she was having for dinner. We laughed, but I explained to her my problem and for the next week and periodically since then, she sends me what she eats for a couple days. It was so helpful, it was easy but delicious and simple things I could totally afford and see myself making. Huge help. And now that I told her, she is constantly sending me encouraging things and supportive emails, etc. So, I wasn’t doing it alone anymore. Of course, I love sites like this which are educational and interesting without being condescending or preachy. I thought being ideologically right for me would be enough, but support is great even for someone like me who hates asking for help. Also, I agree with the substituting. I have been doing it for years for my dog recipes and I can use the same sites for me too. And most times, the taste is the same as it always was, but it feels better to eat it now. Thank you for this site, love it, as I am still very new and still learning.

  6. jpeggar June 6, 2010 at 2:55 pm - Reply

    Well, I don’t have a tip because I *am* a brand new vegan! I’ve been lacto-ovo vegetarian for 25 years and slowly moving toward a vegan diet. My refrigerator died this week and now that I have a brand new never-seen-dairy refrigerator, I’ve decided it’s the perfect time to commit. Thanks for this website and for all the tips, tricks and support! I’m very excited about taking this step and I know it’s the right choice for me, for the environment, and for all sentient beings – thank you! :-)

  7. jeri@godsdreamsforme June 4, 2010 at 3:51 pm - Reply

    Take it slow make progressive changes so your body can adapt.
    Try everything at least once. You might find a new fave. We did!

  8. leomendel June 3, 2010 at 8:39 pm - Reply

    My little tip is:
    Share your great choice with all people you love, not based in discussions but in delicious vegan meals!! They’ll find it great too!!

    PS: Will you send my book to Brazil? Hope so ;)

  9. opensourcevegan June 3, 2010 at 7:07 pm - Reply

    I’m a strong believer in health reform, not health deform. There is a big difference!

    We can be in such a rush to be vegan that we don’t know how to do it properly. We can end up being a McDonald’s vegan and look very sickly because we didn’t embrace this lifestyle intelligently. Then people can point the finger at us and give veganism a bad name. This is called health deform.

    In contrast, health reform is when you make a change intelligently. You don’t move by impulse. You start reading blogs like this, the China Study, and Proof Positive.

    If you ever wanted to understand the effect of nutrition on your health, you will read Proof Positive. I’ve read about 3 chapters, and the book is amazing. It has about 100 references in each chapter, and its written in a way that you can understand it. It covers the chronic diseases such as diabetes, heart disease, and cancer from a nutrition standpoint. This book emphasizes that we don’t get sick by accident.

    Reuters forever confirmed this. “People who eat the most red meat and the most processed meat have the highest overall risk of death from all causes, including heart disease and cancer.” This was based on the National Cancer Institutes’ study of more than 500,000 people.

    I agree with Robert Cohen, founder of NotMilk.com; one of my personal favorites on nutrition is Counsels on Diet and Foods. This book is very deep on nutrition.

    What happens when we eat in-between meals? What happens when we eat late at night? What is the influence of nutrition upon our whole being?

    Yes, be a vegan, but please be one intelligently.

    –Franklin

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  11. GroupieGlam June 3, 2010 at 2:03 pm - Reply

    My tip is to learn how to substitute. I know that sound like common sense but sometimes people feel as though they have to “give up” their favorite foods while making the switch. If you feel deprived, then you may be dooming yourself to failure. Utilize the internet and fellow vegans for great substitution ideas.

  12. jerrilynn June 3, 2010 at 2:03 pm - Reply

    Be adventurous! I’m far more creative in the kitchen now — and a better cook as a result. Try foods you’ve never heard of!

  13. TheyCallMeLegs June 3, 2010 at 1:08 pm - Reply

    My vegan tip: Don’t ever feel like you are wrong for being vegan even if people make fun of you or judge you! Will they try to put you down? Sometimes. Will people talk about how tasty their meat is and try to bug you? Yes. But it is your choice and don’t let them bring you down for having a healthier lifestyle!

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