If you don't know him already, we're pleased to introduce you to grilling guru Steven Raichlen. The author of the award-winning Barbecue Bible--and 28 other cookbooks--Raichlen is one of the world's most authoritative barbecue experts. For his newest book, Planet Barbecue!, Raichlen visited 60 countries to collect 309 recipes that showcase some of the world's best barbecue traditions.
His summer grilling guide in our upcoming July issue is packed with fantastic recipes for the grill--lamb bulgogi, oysters with bacon and cayenne butter, and bourbon and brown sugar barbecue sauce, to name a few.
What if you could ask Raichlen your most burning barbecue question and get a thorough, thoughtful answer? We're also pleased to make that happen.
Post your best barbecue question for grillmaster Steven Raichlen! Five winners will get personal barbecue advice from Steven and win an autographed copy of his book Planet Barbecue!
* Here's how it works:
- Post your question in the comments section below by 11:59 PM on June 25, 2010. Note: The text cannot exceed 150 words.
- At the end of the contest, our judges will score entries based on creativity and originality.
- Authors of the five best questions will each win an autographed copy of Planet Barbecue! and their questions will be answered on bonappetit.com.
Now get to typing! Good luck.
* NO PURCHASE NECESSARY. Click here for full rules.