牛丼の具を85グラムから90グラムに5グラム増やす一方、ご飯の量をこれまでの260グラムから10グラム減らし、250グラムとする。具材の分量を変えるのは60数年ぶりだという。
– 吉野家、牛丼を“次世代型”に衣替え 牛肉増やし、ご飯は控えめ - MSN産経ニュース (via nakano) Via nakano.tumblr
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POSTED Friday May 13th
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