I am so in love with this new recipe for Cherry Chocolate Hot Cross Buns and I have a feeling you will enjoy it too. I decided to take my traditional hot cross bun recipe and jazz it up with tart-dried cherries, chocolate, and apricot jam. Cute little buns that scream springtime. I am always one …
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Hot Cross Buns are a yeast bun that is traditionally served on Good Friday, except in our house, it is served Easter Morning with steaming cups of coffee. Hot Cross Buns are always marked with a cross which is representation of Christ. Superstition says that Hot Cross Buns baked on Good Friday will not mold and that one bun should be kept until next years buns are baked; they never last that long in our house!
How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.