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Fine wine … Titian's Bacchus and Ariadne (1523-24).
Fine wine … detail of Titian's Bacchus and Ariadne (1523-24). Click for the full image. Photograph: Corbis
Fine wine … detail of Titian's Bacchus and Ariadne (1523-24). Click for the full image. Photograph: Corbis

Art criticism and the pleasure principle

This article is more than 12 years old
A threatened culture sector insists on the ennobling, moral power of art – but that isn't what keeps me coming back to the greats

Walter Pater was one of the most honest critics to ever have lived. In his book The Renaissance, this Victorian scholar says something subtly disturbing to many people who love the arts. The purpose of criticism, he argues, is to identity and understand the particular types of pleasure that works of art can give us.

Pleasure! This is something few critics have ever been prepared to be so open about. Art, in a philistine world, is forever fighting its corner. Arts administrators resisting cuts feel obliged to insist on the deeper value of art, its use to society, its ennobling purposes. Artists themselves, when interviewed, also want to come across as serious people doing something of immense political and cultural importance. Only rarely does an artist reject the idea of social and spiritual purpose – as Bob Dylan does in the 1967 film Don't Look Back, when he sneers at journalists asking him to explain his "message".

Pater was art's bravest whistleblower. He said frankly that works of art exist to give us pleasure, just like wines, or divans, or tobacco, or whatever else filled the archetypal Victorian aesthete's boudoir.

It's time for me to come clean, too. The reason I write about art is because it gives me so much pleasure. I delight in art. It is a drink, a feast. And this is the true reason why, much of the time, I choose to stress the great paintings and sculptures of history. This isn't some cliched juxtaposing of figurative art and conceptualism – just a recognition that if you are looking at and writing about art every day you may as well explore the headiest flavours, the richest recipes. If you were a professional food critic, would you want to write about crisps – or haute cuisine? Great paintings that have stood the trust of time are like wines that have matured for centuries.

If the most profound pleasures are afforded by a Titian, however, new art too looks very different to the aesthete. Forget, for a moment, all the chatter about social purpose and serious meaning. Look at today's art from the point of view of pleasure. What looks best? Well, you'll get something like the eclectic mix of contemporary artists whose works I most enjoy. The cocksure concoctions of Damien Hirst, the sensual sophistication of Cy Twombly, the sexuality of Lucian Freud, the cheek of Jeff Koons, the beauty of Richard Wright, the generosity of Martin Creed and the audacity of Tracey Emin – these are pleasures, not duties.

Art that feels like a duty is probably bad art. But most of the art industry is geared towards foisting that kind of art on us. Bad art changes over the centuries far less than we think. Today's theory-heavy video installations are often modern equivalents of pompous and moralising Victorian paintings. It's the joyous, uninhibited art that truly matters – and this is what keeps me hooked.

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