Made in Lindsay, Ontario with pure goat milk supplied by Lenberg Farms, a family owned and operated 100 acre goat and sheep dairy farm located near Lindsay, Ontario.  Additional goat milk is purchased locally from 45 family run farms.

This truffle infused chevre is carefully blended and portioned to add the right amount of flavour to each log. The fresh tangy goat cheese paired with earthy truffles is an excellent combination to enjoy on crackers, in your favourite sauces, pasta and ristotos or crumbled over salads and pizzas.

Ingredients
2 rib eye steaks (bone-in)
1-2 cloves of garlic, peeled and thinly sliced
10 sprigs fresh thyme
kosher salt and freshly ground black pepper
1 teaspoon olive oil
1 tablespoon butter
1 Truffle Chevre log
Instructions
-Preheat oven to 350 degrees F.
-Season the steaks generously with salt and ground black pepper.
-Heat a cast iron pan on the stovetop over high heat. Melt the butter in the olive oil.  Add the steaks and sear on the first side for about 2 minutes, then flip over and sear the other side for about 2 minutes; you should have a nice golden-brown crust.
-Remove from heat and add the garlic slices and thyme, turn the steak onto it’s side, and carefully slide a digital thermometer through the middle and side of the rib eye, and place the skillet with the rib eye into the oven until the thermometer reaches 130° for medium-rare. About 5-10 minutes.
-Meanwhile, remove the Truffle Chevre from the refrigerator and slice into ½ inch pats.
-Remove the steak from the oven, spoon cooked juices over the steak and top with a pat or two of Truffle Chevre and allow it to rest, lightly tented with foil, for about 10 minutes. Garnish with more fresh thyme if desired.

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Spice of Life - NEW Mini Sampler pack with 4 mini pepper sauces. Perfect gift for those who like it hot.

Also look for the newest Spice of Life flavour Made by Scotch. Scotch Bonnet pepper sauce. Locally grown produce and no additives or preservatives.

MAR'S Natural Bars - Locally made soft granola bar. Soft and chewy with wholesome granola, seeds, nuts and dried organic blueberries.

Cheese Boards - Locally handmade End Grain Boards in one of a kind designs.

End grain cutting boards showcase the natural beauty of wood by assembling the end cuts together. This design provides a longer lasting board that is resistant to cuts, warping, splitting and scarring.

A perfect combanation of function, durability and beauty. These unique boards are absolutely perfect for showcasing cheese, roast meats, and a variety of other foods. A beautiful gift. Custom designs available.

Fresh CHEESE CURDS every Friday and Saturday at Country Cheese. Handmade in Woodstock, ON by Gunn's Hill Artisan Cheese. Fresh, squeaky, delicious!

**Look for NEW Flavoured Cheese Curds, available all week at Country Cheese**

Curd Tip: When browned, Cheese Curds soften up and become golden, without totally losing their shape. And when they are piping hot, they are stretchable. Use them for gratin dishes such as macaroni, baked vegetables, onion soup and even pizza.

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