Nothing goes better with a campfire than hot dogs on a stick.
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- Yields:
- 8
- Prep Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
- 1 can crescent dough
- 2 tbsp. mustard
- 8 hot dogs
Directions
- Step 1Separate crescent dough into triangles. Spread a very thin layer of mustard over each piece of dough then place a hot dog on top. Roll up, so the dough is wrapped around the hot dog, then skewer each dog.
- Step 2Cook over a campfire until the crescent is golden and the dough is cooked through, 10 to 15 minutes.
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